Posted by Healthy life planning Perfect life March 18, 2020
Filed in Health 418 views
材料
1冷凍豆腐，幹蘑菇，50克蝦，70克海參，70克豬腱，1/4大白菜，2蔥，薑2片，肉湯500克，1/2湯匙糖， 1大湯匙，適量的胡椒粉，鹽，雞肉粉1茶匙
實踐
1.將乾香菇浸泡在溫水中，切成薄片；將冷凍的豆腐切成大塊，以備後用。
2.將蝦，海參和豬腱用開水燙一下，洗淨並瀝乾；火腿切成塊，以備後用。
醬汁紅燒豆腐簡單易做，加入百分百香港製造的極醇蠔油及金標生抽老抽，就可製成外皮金黃香滑的紅燒豆腐。以人為本，以香港味道為主，其港式食譜種類繁多，為愛下廚的你提供嶄新靈感，配以香港製造的秘製醬汁，伴您和家人共渡每一餐。
3.清洗白菜，用沸水燙至變軟；
4.準備一個砂鍋，將白菜放在底部，然後按方法1和2的順序放入配料。
5.加熱油鍋，翻炒薑片和蔥，加入所有調味料煮沸。
6.將方法5的所有成分倒入方法3的砂鍋中，中火煮約5分鐘。
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