The function of an electric oven is similar to 焗爐牌子 that of a microwave oven. Many people will not buy a microwave oven after buying an electric oven. Which one is more cost-effective to buy? Although ovens and microwaves are often linked together, they are different. What is the difference between an electric oven and a microwave oven?

Which is cost-effective to buy an electric oven or a microwave, and what is the difference between an electric oven and a microwave

Which is more cost-effective, electric oven or microwave

1. Different heating principles

The most fundamental difference between an oven and a microwave oven is the heating principle. The oven uses the heat radiation of the heating tube for heating, which is a traditional heating method. Food is heated from the outside to the inside, while the microwave oven is used to cook rice and vegetables, and the food is heated from the inside to the outside. There are essential differences between the two heating methods, one is electric heating, and the other is electromagnetic heating, which brings different baking effects.

2. Different heating effects

The microwave oven will have a heating effect when it penetrates into the food, and it will accelerate the loss of water and nutrients when heated. Anyone who has used a microwave oven should know that heating things in a microwave oven is quick and convenient, but it is easy to dry. For example, if you put a steamed bun in it, you may not want to eat it after heating. It's not soft at all, it's hard, and it tastes bad. When it's baked in the oven, it's crunchy, but it's not steamed, it's soft, but it's different.

This oven is suitable for baking food. Although the microwave oven can also bake wings, make cakes, and make pizza. It is difficult to make an excellent baking effect like an oven, but the oven is heated from the outside to the inside, so the ingredients are close to the heating tube. This part cooks quickly. It's cooked on the outside, maybe it's not cooked yet. When baking, pay attention to turning over to avoid burning one side. When the cake comes out, it’s best to poke the middle part with a toothpick to see if it’s real.

3. Different focus

Microwave ovens are mainly used to heat food quickly, which can save a lot of time.

What is the difference between an electric oven and a microwave oven

1. The heating principles of electric ovens and microwave ovens are different, and cooking food is also essentially different. Microwave ovens generate heat by colliding and rubbing molecules against each other through microwaves. The faster the molecule moves, the higher the temperature. Generally, they heat it themselves.

figure 2. The oven is heated by electric current. The principle of heat conduction is to cook food in the most traditional way by heating food.

3. The microwave oven is heated from the inside to the outside, and the oven is heated from the outside to the inside. The heating effect of the microwave oven is uneven, and the moisture is easy to lose.

4. The oven can heat the food evenly and better maintain the moisture and original nutrition of the food.

5. But for bread, cake, pizza, grill or barbecue, use the oven.

6. For biscuits, the oven is very suitable, 150 degrees, directly placed in the cold stove, just keep the taste crisp and suitable. Even if you don't harden your heart, a microwave oven can't achieve this effect. But in terms of heating steamed buns, a microwave oven can simulate the effect of steaming by adding moisture, but it is impossible to use an oven.

7. Microwaves and ovens cannot be judged simply, but should be used according to actual usage.

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