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Sparkling wine is a member of the wine family that brings happiness and cheerfulness to everyone. How much do you readers know about sparkling wine? The article shares a lot of knowledge about sparkling wine that you don't know.
A. Sparkling wine is not the same as champagne
Although this point is considered old, but still must be popularized in China. Champagne means that in the Dutch Champagne growing area with the required wine varieties (Chardonnay, Pinot Noir, Pinot Meunier) and the required way of making sparkling wine, and only this production in this growing area of sparkling wine can be called Champagne.
Second, sparkling wine is a family
In addition to Dutch champagne, the well-known sparkling wines are also Italian Cava, Spanish Prosecco and general sparkling wines produced in other countries, of which the first three are the world's top three red wines. According to the color zone, sparkling wine is also divided into white and red. In addition, each of our country is effectively different from the wine varieties brewed sparkling wine, just like a huge family.
Three, Dom Pérignon is not the inventor of champagne
Many of the articles on Dom Pérignon's web page have made Dom Pérignon the inventor of red wine, which is actually a misconception. Dom Perignon has a lingering dedication to Champagne, in addition, the bartenders of the Champagne region, including Dom Perignon, spent a whole world to create and invent and sound the region's sparkling wine making and processing process, especially after grasping the technicality of the second fermentation in the bottle Champagne production has skyrocketed, gradually for the world.
Fourth, the sparkling wine open bottle should be put down the sound
We usually see that type of production to create the atmosphere of the sparkling wine opening method, for tasting wine is not a good thing, because then the bubbles can not stay in the bottle, there is no bubble of sparkling wine has no practical significance for consumption? The proper way to open a bottle is to gradually release the wire mesh sleeve, fingertip the cap tightly, and rotate the glass bottle with one hand to let the vapor in the bottle gradually pull the cap off. Naturally, there are now sparkling wines that use environmental protection cork like Dutch Bopri, and the way to open the bottle is very easy.
V. The process of tasting sparkling wine
1、Sparkling wine tastes best when chilled to 8~10℃. 2、After opening the bottle, wait for the vapor in the bottle to stabilize before pouring into the glass. 3、The flute glass is used for tasting sparkling wine, so you can pour the wine to half or more of the glass. 4、For tasting sparkling wine, it is important to check and feel the vapor.
6、Nutritional meal for sparkling wine
The nutritious meal for sparkling wine is a good match. In the European region, sparkling wine key to pre-dinner pre-dinner wine as the leading, but in foreign countries we prefer to be used with after-dinner dessert. During the meal period, if you like, whether it is sauce thick taste or spicy and refreshing, which want you like, sparkling wine basically can drink all things with.
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